Our
STORY
At Pickled Pepper Hospitality, founders Chef Allison Beasman and Stephanie Scott draw on over two decades of experience in the hospitality industry to create an extraordinary culinary journey. Their innovative menus blend traditional and non-traditional dishes, celebrating luxury ingredients and local flavors.
Each event is thoughtfully tailored to perfection, ensuring every dish delights the senses and enhances any occasion. Complementing their exquisite cuisine, their craft cocktails and premium drinks elevate the experience even further. Their talented mixologists skillfully craft signature cocktails that highlight the finest spirits and fresh ingredients, making every sip a celebration in itself.
With an unwavering commitment to quality and personalization, Pickled Pepper Hospitality transforms any gathering into an unforgettable celebration for all. Cheers to exceptional flavors and memorable moments!
RYAN H
The best private chef/dining duo in Tampa Bay! Stephanie and Chef Allie are the perfect duo. I got the meal prep service and everything from menu selection, delivery, packaging, reheating instructions, and flavor was all perfect. Highly recommend if you’re tired of standard meal prep services or if you’re hosting any sort of party that requires food.
100% satisfaction
OUR CLIENTS
Sommelier consultation services
Approachable, modern cuisine
Craft cocktails and mixology
Exquisite and premium sourced ingredients
Entirely personalized Menu
Food, Passion, and Legacy
PRIVATE DINING TAMPA
Allison Beasman
your private chef
Chef Allison Beasman’s culinary journey began nearly twenty years ago in West Palm Beach, where she graduated from culinary school with a deep passion for food and hospitality. As a Tampa native, she always knew she would return to the Bay Area to make a meaningful impact on the local food scene. Inspired by the rich culinary traditions of her upbringing, she strives to create dishes that not only showcase exceptional flavors but also tell a story—one that reflects her experiences, training, and the diverse influences that have shaped her craft.
Throughout her career, Chef Allison has worked alongside some of the most talented chefs in the region, each playing a role in refining her skills and expanding her culinary expertise. These experiences have instilled in her the values of discipline, attention to detail, and, most importantly, creativity. Constantly pushing the boundaries of culinary excellence, she blends classic techniques with innovative concepts to create dishes that are both refined and deeply personal.
Chef Allison is passionate about giving back and has participated in charitable competitions like Fork Fight and Feeding Tampa Bay. These experiences reinforced her belief that food can transform lives, bring people together, and create lasting memories. She finds fulfillment in using her skills to support meaningful causes, foster community connections, and contribute to initiatives that help those in need through the power of food.
A career-defining moment for Chef Allison was preparing courses at the prestigious James Beard House in 2015 alongside her culinary team. This experience deepened her dedication to culinary excellence, challenged her skills, and strengthened her passion for pushing creative boundaries in the kitchen. It served as a reminder of why she chose this path—to continuously refine her craft and share her love for food in meaningful and impactful ways.
Inspired by her grandmother’s cooking, Chef Allison sees food as more than sustenance—it’s a symbol of tradition, unity, and shared experiences. Whether through reimagined family recipes or bold, innovative dishes, she aims to evoke emotion, tell stories, and transport guests through every plate she creates. She is excited to continue growing in her culinary journey, embracing new challenges, and bringing passion and creativity to every dish.
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You fill in the form on our contact page
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We design your menu according to your personal requests
How it works
PRIVATE EVENTS
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We send you a proposal Menu with a quote
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We lock your date in our calendar and you just have to relax
OUR PRIVATE DINING SERVICES
Food, Passion, and Legacy
PRIVATE DINING TAMPA
Allison Beasman
your private chef
Chef Allison Beasman’s culinary journey began nearly twenty years ago in West Palm Beach, where she graduated from culinary school with a deep passion for food and hospitality. As a Tampa native, she always knew she would return to the Bay Area to make a meaningful impact on the local food scene. Inspired by the rich culinary traditions of her upbringing, she strives to create dishes that not only showcase exceptional flavors but also tell a story—one that reflects her experiences, training, and the diverse influences that have shaped her craft.
Throughout her career, Chef Allison has worked alongside some of the most talented chefs in the region, each playing a role in refining her skills and expanding her culinary expertise. These experiences have instilled in her the values of discipline, attention to detail, and, most importantly, creativity. Constantly pushing the boundaries of culinary excellence, she blends classic techniques with innovative concepts to create dishes that are both refined and deeply personal.
Chef Allison is passionate about giving back and has participated in charitable competitions like Fork Fight and Feeding Tampa Bay. These experiences reinforced her belief that food can transform lives, bring people together, and create lasting memories. She finds fulfillment in using her skills to support meaningful causes, foster community connections, and contribute to initiatives that help those in need through the power of food.
A career-defining moment for Chef Allison was preparing courses at the prestigious James Beard House in 2015 alongside her culinary team. This experience deepened her dedication to culinary excellence, challenged her skills, and strengthened her passion for pushing creative boundaries in the kitchen. It served as a reminder of why she chose this path—to continuously refine her craft and share her love for food in meaningful and impactful ways.
Inspired by her grandmother’s cooking, Chef Allison sees food as more than sustenance—it’s a symbol of tradition, unity, and shared experiences. Whether through reimagined family recipes or bold, innovative dishes, she aims to evoke emotion, tell stories, and transport guests through every plate she creates. She is excited to continue growing in her culinary journey, embracing new challenges, and bringing passion and creativity to every dish.
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Private Dining
Q A
Answers to commonly asked questions on Private Event Dining in Tampa by our PPH team.
What is Private Event Dining in Tampa and what does it include?
Pickled Pepper Hospitality private event dining is an exclusive, chef curated experience tailored to your tastes and preferences. We bring restaurant-quality cuisine to the comfort of your home or private venue, offering fully customizable menus, personalized services, mixologists or sommeliers that will create a bespoke drink selection, and an unforgettable dining experience. Each event includes menu planning, ingredient sourcing, professional preparation, a beautifully presented meal, all designed to create a seamless culinary experience.
Can dietary restrictions and allergies be accommodated for events?
At Pickled Pepper Hospitality, we take pride in our ability to completely customize each guest experience. Chef Allison has created a variety of menus with specific dietary requirements. It is our pleasure to curate an experience designed around a menu that everyone at the table can enjoy.
How many courses do you typically serve and how are they served?
During the consultation process, our staff will discuss your vision for your event and provide recommendations based on what you desire. Typically guests will request three to five courses for a plated dinner, although we can modify the amount of courses per event. We offer a diverse selection of service styles like a plated dinner experience, a family style meal with large platters, tapas inspired dining, and buffets.
Can you pair wine or cocktails with the meal?
During the consultation process, our staff will discuss your vision for your event and provide recommendations based on what you desire. Typically guests will request three to five courses for a plated dinner, although we can modify the amount of courses per event. We offer a diverse selection of service styles like a plated dinner experience, a family style meal with large platters, tapas inspired dining, and buffets.