Food Menu

Hors d’Oeuvres

Amuse

watermelon "caprese", goat cheese, pistachio, prosciutto

Heart of Palm Cakes

ahi verde, confit tomatoes, pickled jalapenos, micro greens

Appetizers

Mezze Board

spanakopita, zaatar hummus, baba ganoush, confit tomatoes, warm olives, pomegranate, grilled pita

Panzanella

sourdough croutons, heirloom tomatoes, red onion, cucumber, kalamata olives, torn herb vinaigrette

Roots & Romesco

baby heirloom carrots, beets, toasted almonds, pomegranate

Grilled Octopus

horiatiki salad, tirosalata

Entrees

Pappardelle

truffle cream, wild mushrooms, lemon zest, cracked black pepper

Miso Glazed King Salmon

crispy brussel sprouts, sweet potato puree

Garlic Herb Beef Tenderloin

whipped potatoes, haricot vert, bordelaise

Desserts

Lemon Raspberry Chiffon Cake

vanilla chantilly cream

At Pickled Pepper Hospitality, every dish is crafted with precision, passion, and a deep appreciation for bold flavors and fresh ingredients. Whether you’re savoring a multi-course plated dinner, indulging in beautifully curated hors d’oeuvres, or sharing a family-style feast, each bite is designed to impress. Explore our gallery to see the artistry behind our menus and get inspired for your next unforgettable dining experience.