Hospitality, Made Personal
From everyday meals to unforgettable occasions.





When you choose Pickled Pepper Hospitality, you’re entrusting your experience to a team that lives for exceptional hospitality. Whether for a single occasion or part of your everyday life, the attention never wavers. No generic menus. No shortcuts. No stress passed to you. Just thoughtful cuisine, polished service, and an experience shaped entirely around you.
Thoughtful Hospitality, However You Need It
From the first conversation to the final candle burning low, every detail is handled with intention, warmth, and precision.
Meet the Team
Chef Allison Beasman &
Stephanie Scott

Stephanie Scott and Chef Allison Beasman lead Pickled Pepper Hospitality with a shared approach to thoughtful food, genuine hospitality, and experiences that feel personal from start to finish. Stephanie brings nearly a decade of fine dining and hospitality experience, with a focus on the details and seamless execution behind every experience.
Chef Allison brings more than twenty years in professional kitchens and private hospitality throughout Tampa Bay, guided by intuition, precision, and a deep respect for flavor. Together, they’ve built Pickled Pepper around a simple philosophy: exceptional hospitality should feel personal, intentional, and effortless.
Evenings at the Table
Candlelit gatherings, thoughtful details, and moments designed to be shared long after the final course is served.
Shared Tables
Rooted in Tampa Bay
Where coastal living, fresh ingredients, and thoughtful hospitality come together.
From the Table
Evenings remembered for the atmosphere, the food, and the people gathered around it.

























